Friday, January 9, 2009

A Selection of Sensual Dishes from the Intercourses Menu.


Intercourses
International Aphrodisiac Cuisine by Chiaroscuro

(Prices start at 400php per head)

Appeteasers

Baked Ricotta with Grapes, Olives and Oregano Dip
Brie and Wild Mushroom Fondue
Country Pâté with Mango and Pineapple Chutney
Ménage à Foie (depends on availability)
Warm Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads
Roast Pepper Soup with Garlic Shitakes and Parsley oil
Curried Shiitake Mushroom Soup with Fenugreek, Ginseng, Oysters and Burdock Root
Trio of Tomato and Fresh Basil Soup
Pasta Salad with Smoked Oysters
Baked Camembert with Caramelized Onions on a Bed of Mesclun and Shallot Vinaigrette

Sultry Feasts

Cumin and Parmesan-Crusted Chicken and Mango-Garlic Sauce with Cilantro Pesto Mashed Potatoes
Sole Fillet with Grape Chutney and Lemon-Scented Rice
Home-made Chocolate Spaghetti with Minty Alfredo Sauce
Achiote Chicken Skewers with Guava Sauce
Guava-Stuffed Chicken with Caramelized Mango
Saffron, Orange and Garlic Roast Chicken with Toasted Wild Mushroom Polenta
Veal Amaretto
Goat Cheese & Artichoke Ravioli with Red Beet-Dijon Jus
Shrimp and Chive Ravioli with Grape Tomato Sauce
Grilled Catch of the Day With Chipotle Cilantro Butter
Pan-Seared Scallops with Roasted Red Pepper Paint and Basil Oil
Potato and Shitake Mushroom Gratin

Scintillating Nibbles

Tarragon-Caper Egg Salad Sandwich with Smoked Salmon
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette
Walnut Burger ala Albert

Indulgent Climax

Pineapple-Almond Tarte Tatin
Passion Fruit Soup with Fresh Mango and Fruit Sorbet
Cinnamon Glazed Pears Filled with Hazelnut Chocolate Cream
Panna Cotta with Fresh Berries (Seasonal)

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